Temperature is just right for frying bacon

Well so far this week it has been fairly chilled. Not a great deal has gone on since the excitement of Red Mountain.
As previously mentioned I did have an extra room mate who ended up staying an extra night but all has been sorted now and things are back to normal - a bit quieter and more peaceful than before.
Instruction has been tougher this week. With people taking their level 2 next week there has been a big focus on teaching and improving our skiing technique for the 4 things we are going to be assessed on; Snowplough, Intermideate Parrelell turns, short radius turns and Freerun.

Today i did my first bit of shadowing, which was well cool and very useful. It was good to see an actual lesson taking place and the instructor taking it, Sarah was very good and aloud me to demonstrate stuff and asked what i would do at one point, which was kinda scary but she was really good about it and i demonstrated well so that was cool.

The down side to this week though has definately been the temperature. It has been so hot this week that most of the snow and ice around town has melted.

P.S. Sorry meant to post this yesterday (Friday) but got carried away with something i guess.

Laters